Corned Bean
The Corned Bean is a special type of bean, as it is a hybrid between the two most well-known plants ever: THE CORN, THE BEAN AND THE CUCUMBER.
The cucumber doesn't count as a plant.
It counts as A VEGETABLEEEEEEEE!
Uses
The Corned Bean is used in many kinds of cultural recipes of Cornabinia, such as (but not limited to):
- Corned Bean Soup
- Corned Bean Pie
- Corned Bean Soup-Pie
- Corned Bean Pie (with soup)
- Cultural Corned Bean Soup
- Cultural Corned Bean Pie
- Cultural Corned Bean Soup-Pie
- Multi-cultural Corned Bean Soup
- Horticultural Corned Bean Soup
- Floricultural Corned Bean Pie
- Micro-cultural Corned Bean Pie
- Inter-cultural Corned Bean Soup-Pie
- Avicultural Corned Bean Pie
- Viticultural Corned Beans
- Agricultural Corned Bean Soup
- Multi agri-horticultural Corned Bean Soup
- Corned Bean.
Taste
“Isn't corned bean just the bomb? Isn't it just the bomb with the bean? AND THE CORN? And the cucumber...”
“Corned Bean tastes corny. And beany.”
“Corned Bean tastes nothing like bean at all. Not even like corn. In fact, it tastes like cucumber.”
So isn't corned bean just delightful???? I'll even let you in a little secret. The secret ingredient is cucumber. Ooh, I bet you didn't know that!
CORNED BEAN IS A PRODUCT OF CORNABINIA
Corned Bean - The Bean that is corned!