Cream of crouton

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“This is the most disgusting thing one has ever tasted.”

- Queen of Portugal

Cream of crouton is a popular soup of the driest variety. Often it is so dry that it is cut and eaten exactly like meat would, no dunking your bread here. Unsurprisingly cream of crouton is made using hot fish and cream. The variety made by the Borg uses lightbulbs as well, though.