IllogiCocktail
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- 2 oz. slurried cabbage, salt, pepper, Tabasco to taste
- separate into 6 equal portions
- 2 oz. espresso coffee
- 1 jigger Irish whiskey
- 1 jigger Grey Goose vodka
- 2 - ⅓ jiggers Kahlua
- ⅓ jigger Liquore Galliano
- ⅓ jigger 4 star cognac
- 3 jiggers Dom Perignon champagne
- ⅓ jigger Frangelico
- ⅓ jigger Creme de Menthe
- In a 6 inch wide by 6 inch tall square glass, pour coffee.
- Slowly drizzle first portion of slurry, allowing it to absorb and the coffee into small capillary structures.
- Using a bronze round tablespoon, position the spoon upside down and slowly pour the whiskey and vodka over the top of the glop now formed at the bottom of the glass.
- Carefully spoon another portion of slurry over the layer of liquor, allowing it to congeal into little brown balls of mucky substance.
- Using the same technique with tablespoon, drizzle galliano over the mixture.
- Carefully spoon another portion of slurry over the layer of liquore. The upper layer will turn purple as it settles into the existing ooze.
- Using the same technique with tablespoon, pour cognac. The bottom layer will slowly start to harden.
- Carefully spoon another portion of slurry over the layer of goop.
- Using the same technique with tablespoon. pour champagne over resulting swill. It will bubble and seethe furiously for no more than 62 seconds.
- Carefully spoon another portion of slurry over the layer of liquor, allowing it to congeal into little
- Using the same technique with tablespoon, pour Frangelico, then Creme de Menthe over top of mixture.
- Carefully spoon another portion of slurry over the top in the shape of a Templar Cross.
- Hold glass over concrete floor at elbow level, recite IllogiFaith articles of faith, or something, bow three times and smash the drink onto the floor.
- Drink the Kahlua.